Observed each year on
March 28, National Something on a Stick Day is a food holiday that lets you use
your creative talents. Once you get started,
the possibilities are endless.
Foods that comes on a stick are
fun and easy to eat.
There isn’t much that can’t be
put on a stick when talking about food.
Soup might be that one
exception, though if it were flavorful frozen, we might make an exception.
From cool summer treats like
the Popsicle to frozen food staples like the corn dog, food on a stick is one
of the world’s great inventions.
Fresh fruit kabobs and skewers
of grilled veggies and meat are both summer favorites.
Street fairs and food trucks
have created a variety of recipes made to go on a stick that takes us from breakfast to after party hunger with flavor combinations
that sometimes make us wonder why we haven’t tried that before!
Whether it is fresh and healthy
or breaded and deep fried, menu choices are broad and plentiful for National
Something on a Stick Day.
HOW TO OBSERVE
Get inventive and create your
own combination. How about grilled pear on a stick? Or perhaps meat
and cheese squares or brownie and marshmallows bites?
Have a creative breakfast,
lunch or dinner and have fun with the day!!
Use #SomethingOnAStickDay to post
on social media.
Source: NationalDayCalendar
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